Malabar Cuisine in Bekal | Culinary Journey Through North Kerala

Through the Coastal Region of Malabar with BDC Bekal

Welcome to a journey where your taste buds will traverse the rich, diverse flavors of the Malabar cuisine in North Kerala. BDC Bekal, the best domestic tour operator in India, invites you to explore the authentic tastes of Bekal and Kasargod, regions steeped in culinary heritage and history. In this blog post we take you through the vibrant food culture of Malabar, featuring the region’s most delectable snacks and dishes.

The Rich Culinary Heritage of North Malabar

The North Malabar region’s culinary history dates back to the 7th century. The coastal paradise is famed for its exotic spices and diverse array of vegetarian and non-vegetarian dishes. Each meal is a tapestry of flavors influenced by Arabic, Zamorin, and Chirrakal cuisines, perfect over generations.

·       The Signature Dish – Thalassery Biryani

What is special about the Thalassery Biryani?

The Thalassery Biryani, a hallmark of the culinary heritage of North Kerala stands out for its unique preparation and flavors, distinct from the other Biryani varieties. This special Biryani uses kaima or jeerakasala rice, a small-grained, aromatic rice native to Kerala, instead of the commonly used Basmati rice. The blend of spices and ingredients in the Thalassery Biryani reflects the city’s rich history as a maritime trading post, incorporating Arabian, Persian and Mughal influences. This dish popularized initially within the Muslim community, has gained widespread acclaim for its fragrant and flavorful profile, making it a beloved staple of Kerala’s diverse cuisine.

Explore the tastes of North Malabar traveling around with BDC Bekal’s Taxi Car Services in Kasargod.

Bekal – Treasure Trove of Snacks

The snacks of North Malabar are more than just appetizers; they are a journey back to delicious memories. These snacks gaining fame with the rise of tourism in Kerala, offer a glimpse into the culinary soul of North Kerala. 

Here are five of the most beloved Malabar snacks, each with its unique story and flavor.

·       Pazham Nirachathu (Stuffed Banana Snack):

A celebrity among Malabar Snacks, Pazham Nirachathu is a sweet dish made from ripe bananas stuffed with a coconut-sugar filling. This dish, safe and wholesome, is perfect for an evening tea, especially for the kids. Its delightful sweetness and rich coconut flavor make it an irresistible treat.

For the best Biryani Restaurants in Bekal, click here.

·       Elanchi (Sweet Roll):

Elanchi, a simple yet delightful pancake roll filled with sweet coconut, sugar, raisins, cashew nuts and cardamom, is a favorite evening snack in North Kerala. Its unique cardamom flavor sets it apart from other snacks and makes it a cherished item on the coffee table.

·       Unnakaya (Stuffed Plantain Fry)

Unnakaya, a spindle-shaped stuffed plantain fry, offers a crunchy exterior with a tender, sweet filling of cashew nuts, raisins and coconut. Known as the younger sibling of Pazham Nirachathu, this dish showcases the creative use of bananas in the Malabar cuisine.

·       Malabar Kaipola (Steamed Plantain Cake):

Kaipola or steamed plantain cake is a nutritious and delicious dish often served during Ramadan. Made from bananas, eggs, and spices, this cake is both a hearty breakfast and a delightful snack with the evening tea. It health benefits and rich flavors make it a staple during fasting months.

·       Thengamuri (Dry Coconut Shaped Dish)

Thengamuri, also known as Kottathenga, is a deep-fried snack made from mashed potatoes and eggs, shaped like a dry coconut half. This dish, originating from Thalassery, is a testament to the region’s culinary creativity and its deep rooted connection to coconut.

Explore places in Bekal to visit here. 

Exploring North Malabar Cuisine with BDC Bekal:

To truly experience the rich culinary traditions of North Kerala, take a trip to Kasargod with BDC Bekal, the best domestic tour operator in Bekal. Kasargod not only has breathtaking landscapes and historical landmarks but is also a food lover’s paradise.

Let us craft a gastronomical itinerary for you.

1. Start your culinary adventure with succulent starters like Kasargod Style special Kozhi Varavu and Meen Pollichathu. For the main course, savor the robust flavors of Varutharacha Kozhi curry and Thalassery Prawns Curry, Kerala Fish Curry. Each dish is a testament to North Malabar’s rich and diverse food culture.
2. Later indulge in Malabar Parotta with Vegetable or chicken curry. You can also try Kallappam with veggie stew or coconut milk. These dishes prepared with fresh local ingredients offer a sensory delight that will leave you craving for more.
3. Complete your food quest with traditional Malabari desserts like Semiya Payasam, Elaneer Payasam or Pazham Pradhaman. These sweet treats for their rich flavors and creamy textures provide a perfect ending to your culinary journey.

Where to Stay on a Trip to Bekal:

Your trip to Bekal or North Malabar wouldn’t be complete without a comfortable place to stay. The region boasts a variety of hotels that cater to different preferences and budgets.

·       Hotels in Bekal:

•   The Lalit Resort & Spa Bekal: Known for its luxurious amenities and serene surroundings.
•   Taj Bekal Resort & Spa: Offers a blend of traditional and modern comforts; ideal for a relaxing stay.

·       Hotels in Kasargod:

•   Bekal Fort Resort: Close to the famous Bekal Fort, this resort is perfect for history enthusiasts.
•   Vivanta by Taj: Provides a luxurious stay with stunning views and top-notch services.

Plan your Trip to Kasargod with BDC, Bekal

Explore the rich culinary traditions of Kasargod during your trip to Bekal. Stay in the best hotels in Bekal or the best homestays in Kasargod. Fill your trip to Bekal with delightful memories. Book a trip to North Malabar and start on a gastronomic adventure. Come, tantalize your taste buds.

Read More: Kasargod: An Enriching Cultural Assortment